Musang King in Singapore is a popular variety of durian that is prized for its large size and strong flavor. This variety of durian is grown in Malaysia and is frequently exported to Singapore. The Musang King is typically larger than other varieties of durian, with a diameter of up to 30 cm. It is characterized by its large size and strong aroma. The flesh is yellow-orange in color and it’s definitely very creamy. Musang king in Singapore is often used in desserts and is a favorite of many Singaporeans.
The flesh of the fruit is thick and creamy, with a strong flavor that is often described as being similar to bitter chocolate. The Musang King is a popular choice for those who enjoy the strong flavor of durian, and it is often used in desserts and other dishes.
History of Musang King Durian in Malaysia and Singapore
The Musang King, also known as the Durian Musang King, is a variety of durian that is native to Malaysia. The fruit is large, with a thick, greenish-brown skin and a creamy, white flesh. The flesh is filled with large, black seeds. The Musang King is considered to be the best-tasting durian, and is prized for its rich, sweet flavor.
The Musang King durian is grown in the Malaysian state of Pahang, and is also found in Singapore. The fruit is typically in season from June to August.
If you’re lucky enough to find a Musang King durian in Singapore, you’re in for a treat! This delicious fruit is sure to satisfy your sweet tooth.
How Much Does it Cost?
In Singapore, durian cost can vary depending on the season and the supplier. Generally, a whole Musang King durian can cost anywhere between S$30 to S$50. Some sellers may charge by the kilogram, in which case, the price would be around S$13 to S$16 per kilogram.
